Pizza Dough



Hi, this week gonna be pizza week, because i made lots of pizza dough for holiday stock. I tried recipe from my food blogger friend Ayudiah. I make it double from the original recipe so just doubling the measurement of the ingredients. Let’s just try it out!


Pizza Dough

Source : Momylicious


200 gr bread flour

50 gr all purpose flour
2 1/2 tbs sugar
1/4 tsp salt
3/4 tsp dry yeast
35 gr olive oil

Warm water 100-120 ml



Mix all the ingredients in a big bowl, using electric mixer knead until elastic.
Let it proofing until double in size for about 45-60 minutes.
Divide into 6-7 small round pieces. Roll it.
Preheat oven 200’C and cook it until half  cook.
Keep in the container and put in a fridge.
You can use those anytime you need, just put any topping you like and cook again in the oven.




You have to cook it until crisp otherwise the texture would be like it’s not cooked well. Maybe i should proof it again after i rolled it (would love to try it again next time).