Pasta Bake Bolognaise
- 100g spaghetti
- 1 bottle bolognaise sauce
- 4 mini frankfurt sausage
- 1 cup shredded cheddar cheese
- 1 cup mozarella cheese
- 100 ml milk
Preheat oven to 200°C/180°C fan-forced. Lightly grease an ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Mixed with bolognaise sauce. Add to prepared dish.
Mixed egg and milk. Transfer to prepared dish.
Add sausage then sprinkle with remaining cheddar, mozarella and parmesan. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden.