I used to love this at Breadtalk when i was living in Jakarta. One of my favourite bread indeed. Everytime I went to Breadtalk, i never forgot to buy it. Now, i tried to make it myself, not the best one but the taste is still good.
ROTI ABON (Chicken Floss Bun)
Ingredients :
  • 500g Bread flour
  • 60g Sugar
  • 15g   Dry Yeast
  • 15g   Salt
  • 100g  Butter
  • 5 eggs
  • 225g  fresh milk

Topping:

  • Abon Ayam (Chicken floss)
  • 3 tbs Mayonaise
  • 2 tbs Sweetened condensed milk
Methods :
  1. Mix flour, sugar, salt, dry yeast, eggs and fresh milk using electronic mixer until it smooth and elastic.
  2. Add butter and knead the dough again until it smooth and elastic.
  3. Shape dough into a ball and cover with cotton tea towel and let it rise until doubled in size, about 30-60 minutes.
  4. Shape dough into small ball about 50 g each and let it rise until doubled in size, about ±30-60 minutes.
  5. Preheat oven 200’C.
  6. Oven dough for about 10-15 minutes.
  7. Let it cool then you can put the topping.
  8. For topping : mixed mayonaise and sweetened condensed milk. Spread on the top of the bread then put chicken floss on top of it.