Martabak Manis Peanut Butter – Meises – Wijen

Source : Pawonike

Ingredients A:

  • 125 gr plain fluor
  • 25 gr sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 175 ml water
  • 1/2 tsp dry yeast

Ingredients B:

  • 2 eggs
  • 1/4 baking soda

 

Additional ingredients:

  • margarine
  • sugar
  • peanut butter
  • meises
  • sesame seed

 

Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and put all the filling. Put it all together.
5. Ready to serve.