Sop ayam klasik is clear chicken soup made from chicken stock and vegetables.

Sop Ayam Klasik


  • 1/4 Red onion (or you can used 1 shallot), thin slices
  • 2 cloves Garlic, thin slices
  • 100gr Chicken pieces
  • 1 Carrot
  • 1/2 Broccoli
  • 100gr Cabbage
  • 800ml water
  • chicken powder (optional)
  • salt, sugar and pepper to taste


  1. Boil water and chicken in a pan until chicken tender.
  2. Add red onion and garlic. Let it boiled.
  3. Add carrot, broccoli and cabbage. Cook for about 5-10 minutes.
  4. Add chicken powder, salt, sugar and pepper.
  5. Ready to serve.