Sop ayam klasik is clear chicken soup made from chicken stock and vegetables.
Sop Ayam Klasik
- 1/4 Red onion (or you can used 1 shallot), thin slices
- 2 cloves Garlic, thin slices
- 100gr Chicken pieces
- 1 Carrot
- 1/2 Broccoli
- 100gr Cabbage
- 800ml water
- chicken powder (optional)
- salt, sugar and pepper to taste
- Boil water and chicken in a pan until chicken tender.
- Add red onion and garlic. Let it boiled.
- Add carrot, broccoli and cabbage. Cook for about 5-10 minutes.
- Add chicken powder, salt, sugar and pepper.
- Ready to serve.