Classic Marble Cake


  • 5 eggs
  • 125 gr sugar
  • 1 tsp emulsifier
  • 1 tsp vanilla
  • 150 gr plain flour
  • 15 gr maizena/corn flour
  • 15 gr milk powder
  • 100 gr margarine, melted
  • 50 gr vegetable/canola oil
  • 1-2 tsp mocha paste


  1. Preheat oven 180’C. Prepare round pan with 20cm diameter, bast with margarine and flour. Set aside.
  2. Mix plain flour, corn flour and milk powder.
  3. Using electric mixer, mix egg, sugar, vanilla extract and flour mixture until thick (all in one method).
  4. Mix melted margarine and canola oil then pour into batter gradually. Stir until all mixed well and homogeneous.
  5. Take 100ml batter and add mocha paste. Mixed well.
  6. Pour batter into pan, then pour mocha batter on the top.
  7. Make marble pattern using fork/satay skewer/toothpick.
  8. Oven for about 30-45 minutes.
  9. Take out from the pan as soon as possible so the cake not shrink.


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