Source : Mba Vania
100 gr sago (delima) pits or coloured mutiara sago (biji mutiara)
50 gr mung bean (hunkwe) flour
500 cc coconut milk from 1 coconut
1/4 tsp salt
100 gr granulated sugar
1/8 tsp vanilla
plastic sheets, for wrapping
1. Cook sago pits until done and transparent, rinse and drain.
2. Diluted mung bean flour with part of coconut milk and set aside.
3. Boil remaining coconut milk with salt, then add flour liquid and stir. Add sugar and vanilla, stirring until the sugar is dissolved. Add sago pit, stir well and remove.
4. Wrap 2 tablespoons dough in plastic sheet. Roll and fold both sides to the center. Leave to cool.