Sayur Asem Udang

 

Sayur asem, i’ve already post about it in here. This time just slightly different recipe because i used prawn instead of beef stock. And the filling is different too.

Sayur Asem

Ingredients:
  • 200 gr prawn
  • 1 carrot
  • 100 gr green beans
  • 3 cherry tomatoes, halved
  • 100 gr cabbage
  • 1000 ml water
grounded ingredients,
  •  2 red chilli
  •  3 candle nut
  •  5 cloves garlics
  •  1 clove shallot
  • 3 teaspoonful tamarind
  •  pinch of shrimp paste (terasi)
  •  salt and sugar to taste

 

Methods:

  1. Boil prawn and water using big stock pot, add grounded ingredients and tamarind paste
  2. Add all the vegetables
  3. Continue to boil over medium heat until all vegetables are cooked
  4. Serve immediately with steamed rice, you can add dried fish and sambal.

Sayur Labu Siam ala MyLilKitchen

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Sayur Labu Siam ala MyLilKitchen

Bahan:

  • 200 gram labu siam, dipotong panjang
  • 100 gr teri medan, goreng kering
  • 4 butir bawang merah, diiris
  • 3 siung bawang putih, diiris
  • 1 lembar daun salam
  • 1 cm lengkuas, dimemarkan
  • 1 buah cabai merah besar, diiris serong
  • 3/4 sendok teh garam
  • 1/4 sendok teh merica bubuk
  • 1/4 sendok teh gula pasir
  • 100 ml santan
  • 150 ml air
  • 3 sendok makan minyak untuk menumis

Cara Membuat :

  1. Panaskan minyak. Tumis bawang merah, bawang putih, daun salam, lengkuas, dan cabai merah sampai harum.
  2. Masukkan labu siam. Aduk sampai layu. Tambahkan teri medan, garam, merica bubuk, dan gula pasir. Aduk rata.
  3. Tuang air dan santan. Masak sampai matang.

Kolak Pisang

 

Kolak Pisang is easy to make and we usually make it in Ramadhan. Or you can make it for your dessert on special event or when you have some friends come over for lunch or dinner. You just need coconut milk and palm sugar then you can fill it with banana, pumpkin, sweet potato, cassava and anything similar that you like.

 

KOLAK PISANG 

Ingredients:

  • 4 frozen banana (in Indonesia, you can use fresh banana)
  • 200 gr pumpkin
  • 500 gr palm sugar
  • 100 gr sugar
  • 1 pandan leaf
  • 1 tsp salt
  • 1.000 ml water
  • 600 ml coconut milk

 

Methods:

 

  1. Boil water, sugar and banana for about 1 hr. Add pumpkin and cook until tender.
  2. Add palm sugar and pandan leaf. Cook again.
  3. Then add salt and coconut milk. Let it boiled.
  4. Ready to serve.