What’s so simple, refreshing and easy peasy lemon squeezy to make for this summer? Yes, Ice Lemon Tea! Here we are now, trying ice lemon tea recipe in my lil kitchen ūüôā

 

ICE LEMON TEA 

Ingredients:
2  large lemons
1 1/2  cups  sugar
2  black tea bags

 

Methods:

  1. Cut lemon in a half and squeeze it using lemon squeezer to make lemon juice. Combine lemon juice and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Cool to room temperature.
  2. Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, 4 cups cold water, and ice cubes.
  3. Ready to serve.