Lumpia Kulit Tahu

 

Lumpia Kulit Tahu

Ingredients:
2 tofu skin

Filling:
100 g bamboo shot
100 g prawn
3 tsp fish sauce
2  tsp salt
1 tsp pepper
5  tsp sugar
5 tsp sesame oil

 

 

Methods:

 

  1. Cut tofu skin 20x20cm.
  2. Filling: Heat sesame oil in a pan. Add bamboo shot, prawn, fish sauce, salt, pepper, and sugar. Mixed well. Cook for about 10 minutes. Set aside.
  3. Get one skin tofu, add filling for about 1,5 tbs. Fold like an envelope. Use white eggs to placard.
  4. Deep fry until it crisp.

Sambal Bawang

 

 

Got to clean up refrigerator because we plan to have a long holiday. I had 2 pack of red chilli and 1 pack of hot chilli left in it. Think about something that can use for so many cooking recipe. And yes, sambal is the one that will do it. You can use in balado recipe, for cooking nasi goreng (fried rice) or sambal goreng kentang/udang/hati. So let’s do it!!!

 

Ingredients:

  • 350 gr Red Chilli
  • 100 gr Hot Chilli
  • 400 gr Shallots
  • Salt, Sugar to taste
  • 1 tsp Chicken Powder
  • Vegetable Oil

 

Methods:

  1. Put red chilli, hot chilli and shallot in a blender. Blend it, don’t have to be smooth.
  2. Heat oil in a pan. Pour chilli mixture into it.
  3. Cook until change colour and oil come out. Add sugar, salt and chicken stock.
  4. Cook again for about 5 minutes.
  5. Ready to serve.