Still got left over from soto ayam, why don’t make something different from it? I try to transform it into chicken cream soup and the taste is not bad at all.

 

Ingredients:

  • 500ml chicken stock from soto ayam
  • 100 ml thickened cream
  • 100 g frozen corn kernel
  • 1 egg, whisked separately

 

Methods:

  1. Boil chicken stock in a pan, add frozen corn kernel. cook about 10 minutes.
  2. Add thickened cream, mixed well. Then add egg, stir it fast.
  3. Cook again for about 5 minutes.
  4. Ready to serve.

 

 

 

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