pindang kecap


Always want to call back my childhood memory. My mother used to cook me this pindang kecap using milkfish. But this time i used tuna and the result is not bad, even better than i thought. Because milkfish has lots of bone, i’m pretty sure my husband wouldn’t want to eat it so i decided to use tuna or other fish that easier to eat.

The taste should be sweet and a little bit sour. My kids are really love this recipe. So let’s check out the recipe below.

pindang kecap



2 Replies to “Pindang Kecap Tuna (Tuna cook in sweet soy sauce)”

Comments are closed.