When it comes to the kitchen, sometimes i’m a bit selfish, i only cooked every food that i like…lol. Cookies are related to eid mubarak, because i only made cookies when it comes. When admin announce the challenge, yay…thank God, i still have some cookies left at home. Peanut butter cookies usually made from peanut, but recently there are some modification in ingredients to make it easier, some people using peanut butter to replace peanut. In my childhood, peanut cookies always made when lebaran or christmas. The texture so far a bit different between cookies that made from peanut and peanut butter. The one made from peanut had stronger texture which i love more.
Peanut Butter Cookies
Source : NCC
250 gr low protein plain flour
100 gr icing sugar
125 gr smooth peanut butter
100 ml canola oil
2 sdm milk powder
½ sdt salt
1 sdt butter
3 egg yolks, whisk with 1 tbs fresh milk
- Preheat oven 140’C.
- In a bowl, mix icing sugar, peanut butter, milk powder, canola oil and butter. Add flour gradually and mixed well.
- Make any shape you like, this time i make heart shape. Arrange in cookies pan.
- Bake in the oven until half cook, then polish the top with egg yolks mixture.
- Bake again until crunchy or the colour change into golden brown.