Es Teh Leci (Lychee Ice Tea)

Es Teh Leci

 

Ingredients:

1 jasmine tea

1 can lychee in syrup

100 ml hot water

200 ml cold water

 

 

 

es teh leci

Methods:

Put one tea bag into 100 ml hot water. Set aside tea bag. Add lychee in syrup. and add 200 ml cold water. Serve with some ice cubes.

You could also serve it hot/warm if you like.

 

 

es teh leci

 

 

Nasi Goreng

Nasi Goreng

 

So Easy and simple for breakfast…..

 Ingredients:

  • 3 plate of steamed rice
  • 1 beef sausage
  • 1 egg
  • 1 garlic, crushed
  • 1/2 onion
  • corn kernel frozen
  • 2 tbs sweet soy sauce
  • 1 tbs tomato sauce
  • 1 tbs oyster sauce
  • salt and pepper to taste

 

Methods:

  1. Heat oil in a pan. Stir fry garlic and onion until fragrant come out.
  2. Add egg, scramble it. Then add beef sausage, corn kernel and oyster sauce.
  3. Add steamed rice, sweet soy sauce, tomato sauce, salt and pepper.
  4. Cook for about 5 minutes.
  5. Ready to serve.

 

nasi goreng

 

SOTO SULUNG

Soto Sulung

 

Ingredients:

  • 300 gram beef
  • 300 gram beef lung
  • 1500 ml water

Grounded ingredients:

  • 8 cloves shallot
  • 4 cloves garlic
  • 2 tsp turmeric powder
  • 5 candlenuts
  • 1 tsp pepper
  • 1 tbs salt

 

  • 4 kaffir lime leaves
  • 2 lemongrass
  • 3 cm ginger
  • 1 tsp sugar

Additional:

  • 3 hard boiling egg
  • 1 green onion, thinly slices
  • 2 celery, thinly slices
  • 3 tbs fried shallot
  • 2 lime

Method:

  1. Boil water in a pan. Cook beef meat until tender. Set aside, let it cool and cut diced. Keep the beef stock. While you can boil beef lung in separate pan. Cook until it tender. Set aside, let it cool and cut diced.
  2. Add lime leaves, lemon grass and ginger into beef stock. Stir fry grounded ingredients until fragrant come out. Pour it into beef stock.
  3. Add beef meat and beef lung diced into beef stock.
  4. Cook for about 20 minutes.
  5. Add salt, pepper and sugar to taste.
  6. Serve soto with boiled egg. (you can add lime juice, sweet soy sauce and chilli if you like)
  7. Ready to serve with hot steam rice.

 

 

 

Soto Sulung1

 

 

soto sulung2