Telur pindang usually eat with gudeg or warm rice only. You could also make it as your breakfast menu. How to make telur pindang? it’s so easy, if you don’t have shallot or onion skin, you could just use tea bag as the subtitute. Here is the recipe, let’s just try it out.
- 6 eggs
- 600 ml water
- 3 bay leaves
- 1 cm galangal
- 1 lemongrass
- 1 tbs salt
- 2 tsp sugar
- 8-10 shallot /onion skin
- Steam eggs. Set aside and let it cool.
- Cracked the skin using back of knife. Be careful when you cracked the eggs, don’t hit to hard to make beautiful pattern on it.
- Boil water in a pan, put all the ingredients and cook for about 30 minutes with medium heat. Or until the eggs becoming darker.