Gulai Ayam Nanas


Hi All……

Today I made Gulai Ayam Nanas. The purpose is to jazz up idfb challenge #7 🙂 It was monthly event from indonesian foodblogger group on FB. You can upload your picture to challenge #7 album. And of course you should put your blog link on description so we could immediately visit your blog to look at the yummy recipe.

I really love pineapple, so i started to search gulai recipe which included pineapple as one of the ingredients as i remembered there’s some recipe of gulai with pineapple in it.  After search some recipe, i decided to try the one from Tabloid Bintang online. And finally my husband and my boy loved it. It’s so yummy and fresh. My husband said it’s quite like Thai food. It’s taste is unique because of the pineapple. So why don’t you try it out 🙂

Gulai Ayam Nanas

Source: Tabloid Bintang

  • 1 package chicken slices
  • 2 bay leaves
  • 2 turmeric leaves
  • 2 lemon grass
  • 2 lime leaves
  • 400 ml coconut milk
  • salt to taste
  • 1 pineapple in a can

Grounded Ingredients:

  • 5 red chill
  • 8 cloves shallots
  • 4 cloves garlic
  • 1/2 tsp pepper
  • 1 tsp coriander seed
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1 cm galangal



  1. Washed chicken.
  2. Heat oil in a pan, stir fry grounded ingredients, add bay leaves, turmeric leaves, lemon grass and lime leaves. Stir it until the flavor come out.
  3. Pour the chicken, cook for about 15 minutes until half done. Add coconut milk and bring to boil.
  4. Cook until chicken tender and add pineapple. mixed well.
  5. Ready to serve with hot rice and fried shallot.


Cake Zebra Putih Telur ala Rina Rinso




Cake Zebra Putih Telur ala rina rinso

Source Dapurnya Rina


  • 400 ml  White eggs
  • 200 gr  sugar
  • 1 tsp   TBM/SP
  • 200 gr  butter, melted
  • 175 gr  plain flour
  • 25 gr    corn flour
  • 1 tbs cocoa powder



1. Heat the oven 180′. Mixed white eggs and SP using electronic mixer until foamy.

2. Add sugar bit by bit and mixed it until light and fluffy.

3. Pour plain flour bit by bit and mixed well.

4. Add melted butter, mixed well again.

5. Divide the batter into two parts. Add cocoa powder into one part. 

6. Pour the batter alternately between the white part and the chocolate one. Do it until all the batter done. 

7. Put the batter in the cake pan. Oven for about 20 minutes. 


Asinan Buah Bogor



My friend gave me this kind of asinan last week. And I realllllyyy LOVE it. I think it’s suitable for my diet menu this week. Got some green mangos at asian store last saturday and had some sour fruits in my fridge, then i decided to make it. Search for some recipes from internet and I decided to try recipe from Sajian Sedap with a bit of modification. Just adding a bit of shrimp paste like the one i read in another recipe. Finally i found out that for this kind of asinan, the sauce used sugar instead of palm sugar like rujak buah manis. I prefer to eat this cold than warm. And it’s suitable for summer time. Hmmm….soooo….drooolinnngggg…..:)



  • 1 Green Mango
  • 1 cucumber
  • 1 nectarine
  • 1 apple
  • a quarter pineapple


500 ml water
5 bred chili, throw away seed

shrimp paste
150 gr sugar
1 tsp salt
1 tsp dried shrimp
4 tbs vinegar






  1. Make  thin slices of all the fruits.
  2. Grounded shrimp paste, chili, salt and 2 tbs sugar.
  3. Bring to boil 500 ml water and remaining sugar in a pan. Cook until sugar dissolved.
  4. Put grounded ingredients into the pan. Mixed well.
  5. Set aside and let it cool.
  6. Cut thin slices all fruits in a big bowl.
  7. Pour the sauce into the bowl. Mixed well.
  8. Put in a jar and let it in a fridge for at least 3 hours (better you let it over night).
  9. Ready to serve