Ingredients :
250 gr tempe, thin slices
125 gr all purpose plain flour
200 ml water
1 green onion, thin slices
oil

Grounded Ingredients:
2 cloves garlic
1/2 tsp salt
3/4 tsp coriander seed
1 cm kencur/kaempferia galanga

Sweet soy sauce condiment:
5 tbs sweet soy sauce
1 clove garlic, grounded
4 hot chilli, grounded

Methods :

  1. Mixed well flour, water and grounded ingredients. Add green onion. Mixed well again.
  2. Dye tempe into the batter. Deep fried but not make it too crispy. It’s should be a bit soggy.
  3. Ready to serve with sweet soy sauce condiment.