Cilok

 

 

Ingredients:

100 gr plain flour

100 gr sagoo flour

100 ml cold water

1 green onion

salt, pepper to taste

 

Methods:

  1. Mixed all ingredients.
  2. Boil some water.
  3. Make a ball shape and put in boiling water. Cook until it float.
  4. Drain it.
  5. Ready to serve with peanut sauce.

 

Note:

For peanut sauce i just mixed some instant peanut sauce for pecel, tomato sauce and sweet soy sauce. Add some water and mixed well. You can control the consistency of the sauce by adding some water to dilute.

 

Tape Ketan Hijau