Roti isi Pizza
(Source : Pawonike)
50 gr glutinous rice flour
50 ml boiled water
Put in small bowl, mixed together, then set aside.
200 ml cool water
100 gr butter
1 tsp salt
100 gr sugar
15 gr powder milk
500 gr bread flour
11 gr dry yeast
1/8 st bread improver
- 1/2 can corn kernel
- frozen veggetables
- tomato sauce
1. Put into a bowl bread flour, powder milk, dry yeast, bread improver, sugar. Make a small hole in the middle then put butter and eggs inside. Knead those ingredients until springy.
2. Put cool water inside bit by bit and knead again until stretchy. Then put the mixture of glutinous rice flour and boiled water. Knead again.
3. Set aside and cover the dough with dry clothes or plastic wrap for about 30 minutes-1 hour or until the dough double in size.
4. Mix all the filling ingredients in small bowl.
5. Using your fist, punch dough down. Then take around 40-45 gr of dough and fill in with filling ingredients mixture. Make a ball shape. Set aside for about 10 minutes.
6. Stacking in a row into a pan that already polish with canola oil or margarine. Then cover it again with dry clothes for about 30 minutes.
7. Preheat oven 180?C. Before put the those dough into the oven. Polish the top of the dough with egg yolk.
8. Put in the oven until golden brown about 20 minutes.
9. Put in the cooling rack.
10. Ready to eat
Had some oatmeal in my kitchen which I don’t know what to do with those. Browse my iphone app and found this kind of cookies. And the result is so yummy, my lil boys all love it! I make it a lil bit chewy in the middle so they enjoy it so much and the benefit is not many crumb scattered in the house when the eat it 🙂
Easy Oatmeal Cookies
source : allrecipe
- 1 cup (125g) sifted wholemeal flour
- 1/2 teaspoon salt
- 1/2 teaspoon bicarb soda
- 185g butter, softened
- 1 1/2 cups (250g) brown sugar
- 1 egg
- 1/4 cup (65ml) water
- 1 teaspoon vanilla essence
- 3 cups (470g) rolled oats
Prep: 15 minutes | Cook: 15 minutes
1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the wholemeal flour, salt and bicarb soda; set aside.
2. In a medium bowl cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture then stir in the oats. Drop by teaspoonfuls onto the prepared baking trays. Biscuits should be about 5cm apart.
3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking trays to cool on wire racks.
I got one pack macadamia from my friend and I don’t know what to do with that. Then I try to search macadamia recipe in my iphone app and found on allrecipe.com.au. It’s near Anzac Day, so why not making something related to it. So let’s try it out. I repost the recipe here.
Anzac Biscuit with Macadamia
- ¾ cup plain flour
- 1 ½ cups rolled oats
- 3/4 cup white sugar
- ½ cup desiccated coconut
- ½ cup chopped and toasted macadamias
- 2 tablespoons water
- 1 tablespoon golden syrup
- 1 teaspoon baking soda
- 125 g butter
Prep: 10 minutes | Cook: 15 minutes
1. Preheat oven to 160 degrees C. Lightly grease a biscuit tray.
2. In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
3. In a small saucepan combine the water, golden syrup and baking soda. Bring to a boil, then stir in the butter. When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
4. Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
5. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.