2 1/2 tbs margarine (i used butter)
1/2 cup flaxseed
2 tsp salt
2 1/2 tbs brown sugar
4 tbs skim milk powder
470 gr wholemeal plain flour
510 gr plain flour
2 tsp yeast
1. Put all ingredients in order as the instruction for breadmaker usage. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT
4. Select the CRUST colour, Loaf SIZE and press “START”
This bread has hard texture. For me it’s not recommended because i didn’t like hard bread, love something smooth 🙂