Ingredients:

6 potatoes, fried

2 cloves shallots, fried

3 cloves garlics, fried

100 gr minced beef

2 egg yolks

2 egg white

salt and pepper to taste

 

Methods:

1. Grind/mash potatoes.

2. Grind fried shallots and garlics.

3. Stir fry minced beef with garlic and salt.

4. Mix the mashed potatoes, grinded shallots and garlics and minced beef in a bowl. Add egg yolks, salt and pepper.

5. Make round shape.

6. Put in egg white.

7. Heat the oil in a fry pan.

8. Fry perkedel until golden brown.

9. Ready to serve.