Had to think about Indonesian Beverages for following event in Indonesian foodblogger group on Facebook. And here I am with my es Doger 🙂 Had a party in the scorching hot summer day. I thought it’s one of the best thing I could had to cool down my day. Please enjoy our exotic es Doger!!!

Ingredients:

125 ml coconut milk

100 gr sugar

1/4 cup rose syrup

shaved ice

1 pack fermented cassava

1/2 cup pearl sago porridge

2 pack young coconut juice

Method:

1. Bring to boil coconut milk and sugar. Set aside until it’s cool.

2. Mixed it with shaved ice, young coconut juice and rose syrup. Put in the fridge for about 1-2 hours.

3. Put in a glass, pearl sago porridge, fermented cassava and the mixture above.

4. Ready to serve.

2 Replies to “Es Doger from my Lil Kitchen”

    1. sama-sama mbak Hesti 🙂 semoga resepnya cucok ya….ini pertama kali bikin soalnya, untungnya sih udah cocok dilidah saya 🙂

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