Banana Leaves

Apr 13, 2016 | Posted by in banana, ingredients | 0

  Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas,Read more …

Mr. Walker – South Perth

Apr 13, 2016 | Posted by in restaurant review | 1

  Mr. Walker’s location at South Perth near the jetty with a fabulous outlook over the Swan River to Perth.  I love their interior design and especially their lovely and unique vases. They have different shape of vase in every table. We decided to have a cuppa here. I had English breakfast tea. We also hadRead more …

Simple Nasi Liwet Using Rice Cooker

Mar 29, 2016 | Posted by in Main menu, rice | 0

  Nasi liwet sunda is a succulent rice dish cooked in coconut milk and spices, from West Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, salam leaves and lemongrass, thus giving the rice a rich, aromatic and succulent taste. Nasi liwet sunda is quite flexible, you can add saltedRead more …

Penne Aglio Olio

Mar 6, 2016 | Posted by in pasta, recipes, salmon | 2

  Penne Aglio Olio   Ingredients: 300g penne pasta 1/3 cup extra virgin olive oil 3 garlic cloves, crushed 200 gr roasted salmon Grated parmesan  Chopped fresh flat-leaf parsley, to serve   Methods: Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain. Heat oil in a large, non-stick frying pan overRead more …

Sate Padang (Sumatera Barat)


    Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef tonge cut into small dices with spicy sauce on top of it. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef stock, turmeric, ginger, garlic, coriander, galangal, cumin, curry powder and salt. There areRead more …

Pinjarra Bakery and Patisserie House

Mar 2, 2016 | Posted by in restaurant review | 0

  Last holiday we went to Dunsborough. On the way through we plan for having breakfast at Pinjarra Bakery and Patisserie, Waroona as we read that they are the award winning gourmet pies restaurant. You can also visit their website Pinjarra Bakery and Patisserie. We visit the shop in Waroona, the address is 36 S WesternRead more …